Author: Gretchen Holt-Witt
Author: Julia Child
Author: Catherine McCord
Author: Lourdes Castro
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Author: Katherine Sacks
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup-a type of light molasses.
Author: Stella Parks
Author: Ian Knauer
Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some...
Author: Joe Sevier
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Author: Alison Roman
Author: Marilyn Hoicowitz
Author: Tracey Seaman
Author: Lillian Chou
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.
Author: Andrea Albin
Author: Steven Satterfield
Author: Julia Turshen
Author: Susan Purdy
Author: Lillian Chou
Author: Pam Anderson
Author: Bon Appétit Test Kitchen
Author: Rebekah Peppler
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Diana Yen
Author: Katherine Sacks
Author: Julie Richardson
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Author: Ginny Leith Holland
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
Author: Nathan Sivin
Author: April Bloomfield
Author: Molly Stevens
Author: Sam Worley
Author: Jeanne Thiel Kelley
Author: April Bloomfield
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.
Author: Gina Marie Miraglia Eriquez